Row of Japanese kettles

Cooking, Craftsmanship
& Heritage Living

Cast Iron · Historical Recipes · Old Ways


English cottage

Welcome to Boonie Hicks

Boonie Hicks is a journal of cooking, craftsmanship, and heritage living. A place to explore traditions, culture, and everyday skills passed down through generations-still shaping how we live, cook, and make things today.

In a fast-changing world, many traditional skills and customs are being forgotten. Through articles, recipes and historical research, Boonie Hicks aims to preserve and celebrate the knowledge and everyday practices that connect us to the past.


Explore the Categories

Boonie Hicks explores the skills, recipes, cookware, and traditions that shaped everyday life. Browse the categories below and discover the stories, knowledge and craftsmanship passed down through generations.

Drawing of a skillet
Dutch Oven Drawing
Book drawing

Seasonal Note

Big Update In Progress

Hi everyone, I’m currently in the process of moving back to New Zealand after 25 years living in Japan and working on version 2.0 of Boonie Hicks. Exciting times ahead, I appreciate your patience with the site while things are a bit messy and being built. Thanks, everyone.

Simple cast iron stove

From the Journal


Heritage Building

Among Heritage Friends

Whether you’re drawn to cast iron cookware, traditional cooking, craftsmanship or the stories of those who came before us, you’re among friends here. This is a place for people who enjoy learning how things were once made, used, and passed down through generations.

You might be here to identify an old piece of cookware, try a historical recipe, learn a traditional skill, or simply satisfy your curiosity. Whatever brings you here, I hope you find something interesting, useful, and enjoyable along the way.

Take your time, have a look around, and enjoy the journey. Thank you for visiting Boonie Hicks, and welcome.